Paella is probably the most typical dish from Spain. There is not a specific set of ingredients to achieve the best results because in every Spanish region, people use different ingredients. Most people have probably tried fish paella but you can also find chicken, shellfish, rabbit and a large variety of styles. The one above was cooked in Stoke Newington (London) so I guess that was a UK paella. Although to be able to name your dish Paella, it is important to use fat rice (pudding rice) and saffron, cook it in a flat-thin-rounded pan (from which it takes its name) and add all the love you can before your guests eat it.